Yakitate!! Japan

Kazuma Azuma wants to make bread. Not just any kind of bread, though. He wants to make a bread that represents Japan itself and can stand toe-to-toe with rice as a national food. Thanks to his legendary "Hands of the Sun," unnaturally warm hands that allow dough to ferment faster, Kazuma's bread is like a slice of Heaven. And when the Pantasia Rookie Competition arrives, everyone will get a taste of his skill! Along with his friend Kawachi (who's only in it for the dough), he’ll go up against koala karate masters, Harvard bread scientists, samurai with rolling-pin swords, and more! Can Kazuma create bread like naan other and bake his way to glory, or should he quit before he's toast? (Source: Right Stuf)

Classroom of the Elite

Koudo Ikusei Senior High School is a leading school with state-of-the-art facilities. The students there have the freedom to wear any hairstyle and bring any personal effects they desire. Koudo Ikusei is like a utopia, but the truth is that only the most superior students receive favorable treatment. Kiyotaka Ayanokouji is a student of D-class, which is where the school dumps its "inferior" students in order to ridicule them. For a certain reason, Kiyotaka was careless on his entrance examination, and was put in D-class. After meeting Suzune Horikita and Kikyou Kushida, two other students in his class, Kiyotaka's situation begins to change. (Source: Anime News Network, edited)

Restaurant to Another World

There is a certain restaurant in the first basement level of a multi-tenant building in one corner of a shopping street near the office district. The historical restaurant, marked by a sign with a picture of a cat, is called "Western Cuisine Nekoya." This restaurant looks completely normal through the week, but on Saturdays, it opens in secret exclusively to some very unique guests. During these hours, doors in various areas of a parallel world open to allow customers of many different races and cultures into the restaurant. (Source: Crunchyroll)

Toriko

In the world where the taste and texture of food are very important there is Toriko, a hunter of precious foods regularly hired by restaurants and the rich. A man with inhuman skills to capture the ferocious, evasive and rare animals to complete his ultimate dinner course and then the chef Komatsu, his current accomplice: a weak timid person who was inspired by Toriko's greatness and accompanies him on all his journeys on his quest for the course of his life.

HAIKYU!!

Inspired after watching a volleyball ace nicknamed "Little Giant" in action, small-statured Shouyou Hinata revives the volleyball club at his middle school. The newly-formed team even makes it to a tournament; however, their first match turns out to be their last when they are brutally squashed by the "King of the Court," Tobio Kageyama. Hinata vows to surpass Kageyama, and so after graduating from middle school, he joins Karasuno High School's volleyball team—only to find that his sworn rival, Kageyama, is now his teammate. Thanks to his short height, Hinata struggles to find his role on the team, even with his superior jumping power. Surprisingly, Kageyama has his own problems that only Hinata can help with, and learning to work together appears to be the only way for the team to be successful. Based on Haruichi Furudate's popular shounen manga of the same name, Haikyuu!! is an exhilarating and emotional sports comedy following two determined athletes as they attempt to patch a heated rivalry in order to make their high school volleyball team the best in Japan. [Written by MAL Rewrite]

Oishinbo

Oishinbo is a drama about newspaper reporters. The main character is a cynical food critic named Yamaoka. Oishinbo is a popular mainstream comic for adults in Japan. It is even mentioned in an episode of "Iron Chef". (Source: AniDB)

Isekai Izakaya: Japanese Food From Another World

Izakaya “Nobu” is a modest establishment, staffed by only two people: master, Nobuyuki Yazawa, and server, Shinobu Senke. Despite its humble appearance, its entrance is mysteriously connected to an ancient city from another world: “Aitheria.” Nobu’s patrons consist of lazy palace guards, incognito clergymen, and the Waterworks Guildmaster – certainly not your average clientele! But once they enter Nobu’s doors, they are greeted with the finest alcohol they’ve ever tasted and dishes the likes of which they’ve never seen. With the food plentiful and the drinks flowing, the patrons leave their troubles at the door as they call, “Give me a cold ale, master!” (Source: Crunchyroll)

Ms. Koizumi Loves Ramen Noodles

The gourmet comedy follows the daily life of Koizumi, a high school girl who looks like a cool beauty at first glance, but actually has an unexpected side of her that loves ramen. (Source: Anime News Network)

The Bistro of Li Linke

In Beijing, a city full of opportunities and pressures where modernity and traditional culture echo each other, the small pavilion located in a quiet alley at the foot of the CBD is the gathering place where various elements collide and ferment. It has no eye-catching signs and luxurious decoration, making it easy to overlook it when passing by. But customers who are familiar with it know that in this warm little space, you can unload the fatigue of the day and enjoy a comfortable time. As a result, there are many dusty stories in everyone's heart quietly flowing out. (Source: bilibili, translated)

Bonjour♪Sweet Love Patisserie

An adaptation of the game with the same name has been announced. The original story follows Sayuri Haruno, a girl who attends an elite confectionery school Fleurir on a scholarship to follow her dream to open a pastry shop. There she meets several charming young men.

True Cooking Master Boy

The story takes place in 19th century China during the Qing Dynasty, where the Emperor was weakened and the country was close to chaos. It is also during a fictitious era called "The Era of the Cooking Wars". It was an era in which top chefs with different cooking styles tried their best to improve their skills and to become the best chef in China. It is a country where insulting a high-grade chef or fooling around with cooking could land a person in a jail, and impersonating a top-chef is as good as usurpation of authority. Chefs compete with each other in order to gain respect and even power, but also with the risks of losing everything. After the death of Mao's mother, Pai, who was called the 'Fairy of Cuisine', Mao becomes a Super Chef in order to take the title as Master Chef of his mother's restaurant. However, before he takes his mother's place as Master Chef, he continues to travel China in order to learn more of the many ways of cooking, in the hopes of becoming a legendary chef, just like his mother. During his journey, he meets great friends and fierce rivals who wish to challenge him in the field of cooking.

Takunomi

20-year-old Michiru Amatsuki moved to Tokyo due to a change of career. She decided to live in a woman-only share house "Stella House Haruno" with people of different ages and occupations. It's always fun when there's delicious alcohol and meal!! (Source: MAL News)

Golden Kamuy

In the early twentieth century, Russo-Japanese War veteran Saichi “Immortal” Sugimoto scratches out a meager existence during the postwar gold rush in the wilderness of Hokkaido. When he stumbles across a map to a fortune in hidden Ainu gold, he sets off on a treacherous quest to find it. But Sugimoto is not the only interested party, and everyone who knows about the gold will kill to possess it! Faced with the harsh conditions of the northern wilderness, ruthless criminals and rogue Japanese soldiers, Sugimoto will need all his skills and luck—and the help of an Ainu girl named Asirpa—to survive. (Source: Viz Media)